MOP 2007
 
MOP 2007 Banquet

STEAK MENU

FIRST COURSE

RECTANGULAR PLATES OF JUMBO LUMP CRAB EN CROUTE, MICRO HERBS AND HEIRLOOM TOMATOES TOSSED WITH EXTRA VIRGIN OLIVE OIL, BASIL CHIFFONADE AND PERLINI MOZZARELLA

ENTREE

GRILLED CAB TENDERLOIN OF BEEF WITH A FOIE GRAS BUTTER ROSSETTE OF YUKON GOLD POTATOES FINISHED WITH MANCHEGO CHEESE AND CREAM BROILED UNTIL BROWN

JUMBO PEELED ASPARAGUS WITH BUTTER

BABY MULTI COLORED CARROTS

WHEAT AND WHITE YEAST ROLLS WITH BUTTER

DESSERT

MOLTEN WARM CHOCOLATE CAKE WITH CINNAMON ICE CREAM

SEAFOOD MENU

FIRST COURSE SHIITAKE AND ARTICHOKE EN CROUTE

ENTREE

ORANGE ROUGHY STUFFED WITH JUMBO LUMP CRAB MEAT AND WHITE WINE BEURRE BLANC SAUCE

JUMBO PEELED ASPARAGUS WITH BUTTER

BABY MULTI COLORED CARROTS

WHEAT AND WHITE YEAST ROLLS WITH BUTTER

DESSERT

MOLTEN WARM CHOCOLATE CAKE WITH CINNAMON ICE CREAM

VEGETARIAN MENU
FIRST COURSE

SHIITAKE AND ARTICHOKE EN CROUTE

ENTREE

NAPOLEON OF PORTOBELLO MUSHROOM, ZUCCHINI, YELLOW SQUASH, EGG PLANT AND ROASTED RED BELLS TIED WITH A LEEK
SUN DRIED AND TOMATO RISOTTO

JUMBO PEELED ASPARAGUS WITH BUTTER

BABY MULTI COLORED CARROTS

WHEAT AND WHITE YEAST ROLLS WITH BUTTER

DESSERT

MOLTEN WARM CHOCOLATE CAKE WITH CINNAMON ICE CREAM



Abstract Submission (Due 13 April 2007)     Registration (Due 4 May 2007)
Historic Menger Hotel (Reserve by 30 May 2007)    


  Program (TBD)
  Schedule (TBD)
  Poster (PDF)
 
 
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SwRI, host of the 2007 Magnetospheres of the Outer Planets Meeting.

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